Salty Treats for Celebrating Holi
Ingredients:
4 cups Fine flour (Maida)
3/4 cup Oil
1 cup Water
1 Tbsp Salt
Pinch of Ajwain( local spice) Optional
Oil for deep frying
Knead the dough by first adding oil to the flour. Later keep adding water for making the dough.
Roll the dough and use various shape cutters.
You can also cut long rectangles by cutting with knife.
Yummy!
Thank you for sharing the link to ur salty treats! Love the use of cookie cutters:) We make these too call them 'shankar poli'
ReplyDeleteHey Roopa, We call it Namak parra, which are generally long strips. I too enjoyed using cutters to make these and they turned out pretty delicious!
DeleteOoh, these look so good, and what fun to make! Thank you for sharing this treat at the Culture Swapper!
ReplyDelete