Salty Treats for Celebrating Holi
4 cups Fine flour (Maida)
3/4 cup Oil
1 cup Water
1 Tbsp Salt
Pinch of Ajwain( local spice) Optional
Oil for deep frying
Knead the dough by first adding oil to the flour. Later keep adding water for making the dough.
Roll the dough and use various shape cutters.
You can also cut long rectangles by cutting with knife.